Hospitality Management (HOSP)
Subject-area course lists indicate courses currently active for offering at the University of Louisville. Not all courses are scheduled in any given academic term. For class offerings in a specific semester, refer to the Schedule of Classes.
500-level courses generally are included in both the undergraduate- and graduate-level course listings; however, specific course/section offerings may vary between semesters. Students are responsible for ensuring that they enroll in courses that are applicable to their particular academic programs.
Course Fees
Some courses may carry fees beyond the standard tuition costs to cover additional support or materials. Program-, subject- and course-specific fee information can be found on the Office of the Bursar website.
HOSP 301. Introduction to Hospitality Management3 Units
Term Typically Offered: Fall, Spring
Description: This course provides an overview of hospitality management, including industry sectors (such as lodging, food and beverage, travel and tourism, and event management), concepts, practices, professional opportunities, and trends. Students will learn the critical skills and knowledge required for success in this dynamic field. We will focus on interrelationships between sectors, service excellence, technology, globalization, and hospitality operations.
For class offerings for a specific term, refer to the Schedule of Classes
HOSP 305. Event Management3 Units
Term Typically Offered: Fall, Spring
Prerequisite(s): None Prerequisites or corequisites: None Corequisite: None The purpose of this course is to give you an overview of the events industry, and then to help you begin developing the project management skills necessary to plan and execute events in hospitality settings.
Description: Note: None
For class offerings for a specific term, refer to the Schedule of Classes
HOSP 397. Hospitality Management Internship3 Units
Grading Basis: Pass/Fail
Term Typically Offered: Fall, Spring
Prerequisite(s): None Students are selected through a competitive process for assignments to work for a semester in approved business or public sector organizations.
Description: Students can apply a maximum of 3 credits.
For class offerings for a specific term, refer to the Schedule of Classes
