Hospitality Management (Minor)
This program was approved for students entering the university in the Summer 2026-Spring 2027 catalog year. For more information about catalog year, go to Catalog Year Information.
Minor in Hospitality Management
Unit: College of Business
Academic Plan Code(s): HOSPMINOR
The hospitality management minor prepares students for careers working in hotels, and also in entertainment, venues, restaurants, and other organizations that create leisure and travel experiences for customers. It is a great career for people who like working with people, and also provides a full range of functional business experience. Learn skills in event management, revenue management, and service-based operations and marketing. There are also many internship opportunities available as well.
The College of Business offers a minor in Hospitality Management which is open to all students at the University of Louisville. Admission to the program requires a minimum GPA of 2.5.
Program Requirements
| Code | Title | Hours |
|---|---|---|
| HOSP 301 | Introduction to Hospitality Management | 3 |
| HOSP 305 | Event Management | 3 |
| HOSP 350 | Hotel Operations | 3 |
| HOSP 360 | Tourism Management | 3 |
| HOSP 405 | Revenue Management | 3 |
| Elective Course (Select one from the following): | 3 | |
| Hospitality Management Internship | ||
| Hospitality Management Internship III | ||
| Real Estate Finance and Investments | ||
| Franchising Fundamentals and Legal Issues | ||
| Organization and Administration of Equine Operations | ||
| Equine Marketing | ||
| Special Topics in Sport Administration | ||
| Sport Event Planning and Management | ||
| Sport Administration in Nonprofit Organizations | ||
| Human Resource Management | ||
| Minimum Total Hours | 18 | |
At least three (3) semester hours of the requirements for a minor must be successfully completed while enrolled in the University of Louisville.
